Our Bucatini 12 are full-bodied and, thanks to the bronze drawing, they can capture the succulent sauce that characterizes the recipe of Bucatini to the norm: tasty pieces of eggplant and a sprinkling of salted ricotta, which our chef suggests.

La Molisana, the historic pasta factory that since 1912 has been producing Italian wheat pasta and semolina of high quality and certified ...

La molisana couscous, 500gr. Our Cous Cous is the result of an accurate selection of durum wheat and is processed grain by grain in order to obtain a refined final product. You can taste this product in many ways, with fish, meat or vegetables always according to the Mediterranean Diet principles.

La Molisana Premium Quality pasta comes from the Molise region of Italy. Made with the finest Durum Wheat, Semolina so rich and full of flavour and high in protein content which gives the pasta its unique golden colour and unmistakable wheat flavour. Fettuccine, traditionally from Central and Southern Italy, and made from flat sheets of pasta cut into ribbon-shaped...

La Molisana, the historic pasta factory that since 1912 has been producing Italian wheat pasta and semolina of high quality and certified ...

La Molisana, the historic pasta factory that since 1912 has been producing Italian wheat pasta and semolina of high quality and certified ...

La molisana, linea pasta senza glutine, i fusilli n. 28 fatti con riso integrale, mais e quinoa, 400gr. Our line of gluten-free pasta is the skilful combination of brown rice, with its warm color, corn and quinoa with its intensity of flavor, to combine taste and well-being food.

Molisana Gnocchetti Sardi N 27 500g is a variety of pasta with the characteristic shape of small discs. These gnocchetti are made from high-quality durum wheat semolina, which gives them a light texture and perfect cooking properties. Their porous surface is ideal for absorbing sauces, guaranteeing intense flavor and a pleasant mouthfeel. The special feature of these Sardinian gnocchetti is...

La Molisana, the historic pasta factory that since 1912 has been producing Italian wheat pasta and semolina of high quality and certified ...

Molisana Pasta Mista N 58 500g is a versatile and tasty pasta variety. This mix of pasta shapes includes fusilli, farfalle and penne, and offers a variety of shapes that can contain sauces and lighter sauces. Their special characteristic lies in their ability to absorb and retain sauces, guaranteeing a complete taste experience. Thanks to their consistency and the quality of the ingredients...

La Molisana, the historic pasta factory that since 1912 has been producing Italian wheat pasta and semolina of high quality and certified ...

La Molisana, the historic pasta factory that since 1912 has been producing Italian wheat pasta and semolina of high quality and certified ...

Pasta is the symbol of the Italian culinary tradition. But who said that a classic cannot become original and avant-garde? From the most classic Italian tradition comes La Molisana's Quadrotto Special format: bronze-drawn and with 100% Italian wheat. Because in order to improve, you always have to look at the goodness of ancient customs, to elevate them and make them superior! Here in 500 g...

La Molisana, the historic pasta factory that since 1912 has been producing Italian wheat pasta and semolina of high quality and certified ...

Our bronze shape has the characteristics of a timeless classics: balanced thickness, porosity, which keeps the sauce, perfect just with olive oil, garlic, and chili.

Our bronze shape has the characteristics of a timeless classics: balanced thickness, porosity, which keeps the sauce, perfect just with olive oil, garlic, and chili.

Trighetto, the triangular spaghetti. Trighetto, is unique in the premium segment of industrial pasta, the shape is captivating and original, breaks the routine of the classic spaghetti and with the rough surface of the bronze drawing catch the sauces and binds perfectly to the seasoning.

They belong to the large family of small pasta tubes, that are much loved by young and old alike. For the latter, our chef proposes them with strips of ham and fresh peas. The perfect bite, easy to prepare, not expensive and nutritionally balanced.

La Molisana Spaghetti Integrali No. 15 is a premium quality pasta made with 100% durum wheat semolina. La Molisana takes great care in the production of their pasta, using traditional techniques that have been passed down through generations. The durum wheat semolina is carefully selected and combined with pure water from the Molise region to create a dough that is kneaded slowly to...

La Molisana, the historic pasta factory that since 1912 has been producing Italian wheat pasta and semolina of high quality and certified ...