Directly in the Prosciuttificio Cerreto di Felino, the Menatti outpost in the province of Parma for the processing of hams, we produce this delicate and natural raw ham: characteristics due to the absence of added preservatives and additives during production and to the particular climatic conditions of the place, which create an ideal environment for the natural curing of hams. ...

Directly in the Prosciuttificio Cerreto di Felino, the Menatti outpost in the province of Parma for the processing of hams, we produce this delicate and natural raw ham: characteristics due to the absence of added preservatives and additives during production and to the particular climatic conditions of the place, which create an ideal environment for the natural curing of hams. ...

It has the classic cylindrical shape with the rind removed; the meat is salted, rolled and introduced in a tube. When cut, the slices have a bright red color alternated with the white of the fat. With a pleasant, sweet, and slightly spiced fragrance, it has a sapid and characteristic flavor.

A small salami with evenly distributed fat grains stuffed in natural guts. Unique, fanciful and mouthwatering, the Salametto Menatti is a product that, thanks to its delicate and sweet flavor, you can taste at every time of the day, to accompany an aperitif, as a fun appetizer or for a break. A small salami but which packs a truly appetizing flavour: Salametto Menatti is made from...

Speck is a naturally smoked cured meat obtained from deboned, peeled and trimmed pig thighs. The pieces are then salted and seasoned with garlic, bay leaves, pepper, juniper, and other spices and herbs. Once salted, Speck is smoked according to the traditional method, using beech wood; then, it’s cured for at least four months. The end-product is characterised by its compact appearance, red...

Menatti Carpaccio di Bresaola is a tender, flavorful appetizer made from high-quality beef that's salted, marinated, and cured using a special process. It's a Valtellina delicacy that's rich in protein and mineral salts

Obtained from a specific pork leg cut (rump); this ham, with weight varying from 1.5 to 1.8 kg, has a tender and pleasant texture, a delicate fragrance and a classic flavor, thanks to its natural ingredients and a little salt.

Mortadella is a cooked salami of pork meat, cylindrical or oval, pink and with an intense smell, slightly spicy. The Mortadella Menatti production starts with the processing, according to the method of Emilia’s tradition, using the less precious cuts of pork legs, with the addition of small fat cubes, spices and selected flavors. The Mortadella Menatti is free from gluten, polyphosphates,...