Excellent at the table and tasty snack between meals, the Buitoni Crostino dorato, crispy and tasty thin slices, brings to the table every day the pleasure and ease.

Excellent by itself the Buitoni crostino with whole wheat flour, rich in fiber and flavor, is a fun and tasty alternative to bread, and as a snack to accompany each dish with imagination.

Store cold at + 4 ° C How to use: 1-Take the dough out of the fridge 20 minutes before unrolling it, meanwhile, preheat the oven to 200 ° C, up and down (without fan). 2-Unroll the dough and place it with your baking paper directly on the cold baking tray (or mold to be used). 3- Fill the dough with the desired preparation and cook until golden (20-30 min). ...

Dish up every idea you have in the kitchen with the Buitoni Pasta Brisée. An all-time favorite! Store cold at + 4 ° C How to use: 1-Take the dough...

Buitoni's round puff pastry is ideal for both sweet and savory preparations, and is already rolled out on a convenient sheet of baking paper.Use it to make tasty savory pies or delicious sweets for your snacks.

Store cold at + 4 ° C How to use: 1-Take the dough out of the fridge 20 minutes before unrolling it, meanwhile, preheat the oven to 200 ° C, up and down (without fan). 2-Unroll the dough and place it with your baking paper directly on the cold baking tray. 3- Fill the dough with the desired preparation and cook until golden (20-30 min). FOR BLANK COOKING...