This classic Italian Select Borlotti Bean is a medium to large tan bean, splashed with red/black to magenta streaks. Even when dry it is rich in fibres, proteins and iron. Low content of fat so great for keeping cholesterol in check. It has an excellent, nutty flavour. Used in soups, pasta and stews represented a very complete dish for wholesome nourishment.

Select Chickpeas are the richest pulses in vitamin A and C, in fibres, in calcium and iron. They are very important for their proteins contribution to the high nourishing value and they are easier to digest than the other pulses. Chickpeas can be used in soups, pasta or salads, the options are endless.

Farro is the perfect cereal for your summer salads and fresh dishes, especially for those of you that care about a light yet nutritious dish.

Red lentil isn't a particular kind of lentils, but simply lentils without skin. Select Dry Red Lentils are the fastest cooking lentils, as they don't have skins. During the cooking process, the red lentils change from their red color to a yellow-gold color. They are great for making purees, Italian risotto and chowders, also to thicken soups enrich them with nutritional...

Cannellini bean is a very popular bean in Italy, particularly in Tuscany. White kidney beans prized for its smooth texture and mellow flavour. Select Dry Cannellini Beans have a high nourishing value because they are rich in proteins, mineral salts such as calcium, phosphorus, magnesium and potassium. Low content of fat and so keeping cholesterol to minimum. ...