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  • New
    Select Dry Borlotti Beans (400g)
    • New
      Select Dry Borlotti Beans (400g)
      • New
        Beans, Peas, Pulses & Dry
        This classic Italian Select Borlotti Bean is a medium to large tan bean, splashed with red/black to magenta streaks. Even when dry it is rich in fibres, proteins and iron. Low content of fat so great for keeping cholesterol in check. It has an excellent, nutty flavour. Used in soups, pasta and stews represented a very complete dish for wholesome nourishment.
        £2.40Price
        Select Dry Borlotti Beans (400g)
        • New
          Beans, Peas, Pulses & Dry
          This classic Italian Select Borlotti Bean is a medium to large tan bean, splashed with red/black to magenta streaks. Even when dry it is rich in fibres, proteins and iron. Low content of fat so great for keeping cholesterol in check. It has an excellent, nutty flavour. Used in soups, pasta and stews represented a very complete dish for wholesome nourishment.
          £2.40Price
          • New
            Select Dry Cannellini Beans (400g)
            • New
              Beans, Peas, Pulses & Dry
              Cannellini bean is a very popular bean in Italy, particularly in Tuscany. White kidney beans prized for its smooth texture and mellow flavour. Select Dry Cannellini Beans have a high nourishing value because they are rich in proteins, mineral salts such as calcium, phosphorus, magnesium and potassium. Low content of fat and so keeping cholesterol to minimum. ...
              £2.40Price
              Select Dry Cannellini Beans (400g)
              • New
                Beans, Peas, Pulses & Dry
                Cannellini bean is a very popular bean in Italy, particularly in Tuscany. White kidney beans prized for its smooth texture and mellow flavour. Select Dry Cannellini Beans have a high nourishing value because they are rich in proteins, mineral salts such as calcium, phosphorus, magnesium and potassium. Low content of fat and so keeping cholesterol to minimum. ...
                £2.40Price
                • New
                  Select Dry Chickpeas (400g)
                  • New
                    Select Dry Chickpeas (400g)
                    • New
                      Beans, Peas, Pulses & Dry
                      Select Chickpeas are the richest pulses in vitamin A and C, in fibres, in calcium and iron. They are very important for their proteins contribution to the high nourishing value and they are easier to digest than the other pulses. Chickpeas can be used in soups, pasta or salads, the options are endless.
                      £2.40Price
                      Select Dry Chickpeas (400g)
                      • New
                        Beans, Peas, Pulses & Dry
                        Select Chickpeas are the richest pulses in vitamin A and C, in fibres, in calcium and iron. They are very important for their proteins contribution to the high nourishing value and they are easier to digest than the other pulses. Chickpeas can be used in soups, pasta or salads, the options are endless.
                        £2.40Price
                        • New
                          Select Dry Red Lentils (400g)
                          • New
                            Select Dry Red Lentils (400g)
                            • New
                              Beans, Peas, Pulses & Dry
                              Red lentil isn't a particular kind of lentils, but simply lentils without skin. Select Dry Red Lentils are the fastest cooking lentils, as they don't have skins. During the cooking process, the red lentils change from their red color to a yellow-gold color. They are great for making purees, Italian risotto and chowders, also to thicken soups enrich them with nutritional...
                              £2.40Price
                              Select Dry Red Lentils (400g)
                              • New
                                Beans, Peas, Pulses & Dry
                                Red lentil isn't a particular kind of lentils, but simply lentils without skin. Select Dry Red Lentils are the fastest cooking lentils, as they don't have skins. During the cooking process, the red lentils change from their red color to a yellow-gold color. They are great for making purees, Italian risotto and chowders, also to thicken soups enrich them with nutritional...
                                £2.40Price