Perfect type of riso particularly used for risotto with a creamy consistency.

Arborio is the most well known Risotto Rice in Italy. This specific grain of rice is particularly long. It is named after a village in the Po Valley near Vercelli, Piedmont region. The ideal rice for cooking an authentic Italian risotto, it is vacuum-packed to preserve all nutritional value. Perfect with all kind of creamy sauces. A sultry, divine combination is with some truffle...

You can use Carnaroli Rice for tasty risottos, flans and fine dishes

Rice Crisp breads, Organic product. 100% rise (naturally gluten free) Scotti Rice Cake are tasty and crunchy rice cakes can be used as a substitute to bread for those of you who are still looking for lightness without compromising on taste. Rich in fibers and nourishing substances, they are made with wholegrain rice and they are easy to digest. Great during any meal...