Store cold at + 4 ° C
How to use:
1-Take the dough out of the fridge 20 minutes before unrolling it, meanwhile, preheat the oven to 200 ° C, up and down (without fan).
2-Unroll the dough and place it with your baking paper directly on the cold baking tray.
3- Fill the dough with the desired preparation and cook until golden (20-30 min).
FOR BLANK COOKING (WITHOUT FILLING):
1- Bake until the dough is golden (10-15 min).
2. If we want the dough to not rise, puncture the bottom of the dough several times before baking.
ATTENTION: The oven temperature must not exceed 250 ° C. Avoid letting the paper come into contact with the oven walls.
Waterfall, Cornstarch, Vegetable oils and fats (palm, rapeseed), Rice flour, Pea flour, Vegetable fibers (potato, rice, peas, psyllium)
Thickeners (xanthan gum, E464), Alcohol, Salt, Buckwheat flour, Aromas, Flour treatment agent: transglutaminase, Acidifier: citric acid, Without hydrogenated fats