Fresh & Italian buffalo milk burrata (occasionally buffalo milk) made from mozzarella and cream.The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.
We advise to have burrata with toasted bread, perhaps with a hint of extra-virgin olive oil, or salt if you prefer, however it is generally consumed on its own or with datterini tomatoes, hams and salami and as a taste of antipasti.
La Baronia Buffalo Burrata (125 g) flies in fresh twice a week every Wednesday and Fridays, but hurry: it sells out fast!
Whole Buffalo milk, Buffalo cream milk, salt, rennet
Selected London areas only