Cacio Marzolino Pecorino Cheese from Maremma (Approx. 300g)


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Product Description

An award winning cheese. It's called Marzolino (from the Italian Marzo that means March) because they used to start making it in March until the end of spring. Tender and easy to eat, perfect to eat with broad beans.
Type: semi-soft, artisan
Texture: creamy
Colour: ivory
Flavour: creamy, tangy
Aroma: rich