A ready prepared liquid cake mix from Buitoni. A quick and easy way to make a rich, soft chololate cake.
All you need to do is:
1) Preheat the oven to 170 C. 2) Grease a 20/22cm diameter round springform cake tin. 3) Cook for 30-40 minutes or until a knife inserted in the center comes out clean.
Sugar, Vegetable Oil, Water, Wheat Flour, Cocoa Powder 5%, Dehydrated Eggs, 3.8% Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier Sunflower Lecithin, Natural Vanilla Flavor), Starch, Leavening Agents Calcium Phosphate, Sodium Carbonate, Natural flavors (Butter, Vanilla) (Contains Milk). May contain traces of Soy and Nuts.