From pastry tradition across the Alps, the Creme Caramel is the queen of desserts. A delicate taste of vanilla, enriched with a sauce of caramelized sugar.
Prepared for Creme Caramel: Sugar, Starch, Gelling Agent [Carrageenan], Salt, Flavourings, Colourings: Annatto, Curcumin.
Caramel (30%; 2x30 g): Glucose Syrup, Caramel, Coloring: Caramel E 150c.
The product may contain traces of Wheat, Milk, Eggs, Nuts and Soy.