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The anchovy cream, boasting a delicate flavor, is an excellent accompaniment to a variety of dishes, from simple fish recipes to more elaborate meat dishes. It can be spread on canapés or used to enhance the flavor of your favorite meals.
Anchovy paste (50%), sunflower oil (20%), thickeners: maltodextrin; lemon juice, water, sugar, salt, acidifier: lactic acid; rosemary flavour, white pepper, preservative: potassium sorbate sulphites, garlic.
Nutrition Typical Value Per 100g
Energy 1284 kJ/309 kcal
Fat 23.0g of which saturates 11.0g
Carbohydrate 15.0g of which sugars 6.0g
Fibre 2.0g
Protein 10.0g
Salt 1.0g
Data sheet