Capocollo di Avellino (Approx. 1.5kg)

£29.25

 
 

Product Description

Pork's neck. Prepared to a traditional recipe and rigorous quality standards, this air-dried whole pork neck is one of the very best cured meat products available from the culinary region of Irpinia. Delicious sliced wafer-thin, it makes a wonderful antipasto.

Ingredients