De Cecco Taglierini All'Uovo (egg pasta) is made with real fresh eggs free of colouring synthetic agents and is prepared according to a special method, which makes the thinnest pastry possible, like home-made pasta.
De Cecco Taglierini is a long and very thin strand pasta and originates from Northern Italy.

It is very versatile and matches perfectly with different types of sauces: in broth or with full-bodied sauces.
Cooking time: 2 minutes