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Orange peel covered with dark chocolate are a traditional presence on the tables in winter and during the holidays. Processed and caramelized orange peels, dipped almost entirely in a very fine dark chocolate that enhances its texture and flavor.
Candied orange peel 51% (orange peel 55%, glucose-fructose syrup, sugar, dextrose, acidifier: E330), dark chocolate 49% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, flavor natural vanilla - contains milk). It may contain traces of: almonds, hazelnuts, pistachios, peanuts and cereals containing gluten.
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