Parmalat double cream with 4 cheeses is enriched with the most characteristic cheeses of Italian tradition: gorgonzola, emmental, parmesan and pecorino. It has a unique and delicate taste, and it is especially designed for pasta, risotto and tortellini, also perfect on potato gnocchi.
This product is also perfect to create new and irresistible recipes with polenta, eggs or with boiled vegetables.
Cream cheese preparation (corn starch, emmenthal 2%, rennet, salt, parmigiano reggiano 1,5%, pecorino romano 1,5%, gorgonzola 1%, salt, spices), thickener: carrageen. It contains extract of nuts. Butterfat 21% min.