Tre Marie Traditional Easter Colomba (1Kg)
The original recipe handed down through the generations. The secret of the "Mother" yeast kept from year to year. A soft dough with candied orange peels, coated with almond icing, whole almonds and sugar grains.
Wheat flour, candied orange peel (orange peel, glucose-fructose syrup, sugar) 14.5%, pearl sugar 11.5%, Icing (sugar, almond flour 12%, wheat flour, rice flour, egg white powder, wheat starch, sunflower oil, natural flavourings) 11%, sugar, butter, egg yolk, yeast, whole almonds 4%, emulsifier: mono- and diglycerides of fatty acids (of vegetable origins), whey powder, salt, natural flavourings. Contains wheat, almonds, eggs. May contain traces of other nuts and soy.