Colomba is one of the great classics of Biffi's confectionery art, renowned for its irresistible aroma, soft dough and rich covering. Crafted with the utmost care and attention to detail, our Colomba is made using only the finest ingredients and processed in full respect of the tradition of the best Italian pastry.

The skilled pastry chefs use only mother yeast in the preparation of the dough, without any addition of brewer's yeast. The dough is then subjected to a meticulous processing process that lasts over 2 days, allowing it to rise naturally and achieve the perfect texture. This commitment to quality ensures that every slice of Colomba is a masterpiece of Italian confectionery.

The Colomba is enriched with juicy raisins, which provide a burst of fruity flavor with every bite. The cake is then covered with a sweet and sticky sugar and honey glaze, which adds an indulgent sweetness to the delicate dough. The cake is further adorned with crunchy almonds and hazelnuts, which provide a satisfying contrast to the soft, airy interior.

Packaged in a precious wrapping, our Colomba is the ideal dessert to share with the people you love. It's the perfect way to celebrate the Easter season with friends and family, or to give as a thoughtful gift to someone special.

So, indulge in the unparalleled taste of Biffi's Colomba and experience the true essence of Italian confectionery. Our commitment to quality and tradition ensures that every bite is a celebration of flavor and craftsmanship that will leave you craving for more.