Biffi Classic Easter Colomba NO Candied Fruit (1kg)

£14.00

£28.00

Save 50%

VAT included

The greedy aroma, the soft dough and the rich covering make Colomba one of the great classics of Biffi's confectionery art. Our Colomba is processed in full respect of the tradition of the best Italian pastry, using only mother yeast, without any addition of brewer's yeast, and without any candied fruit. Rich in raisins, covered with a sugar and honey glaze and studded with almonds and hazelnuts, it is the ideal dessert to share with the people you love.

WHEAT flour, sugar, BUTTER, sugar grains (8.5%), water, yolk '' Fresh EGG from free-range hens, Natural yeast from white mother (WHEAT flour, Water), Raisins (5.3%), ALMONDS (3.1%), Fresh EGG white from free-range hens, HAZELNUTS (1.4%), Emulsifier: Mono and diglycerides of dietary fatty acids, Rice flour, Inverted sugar syrup, Honey, Cocoa butter, MILK powder, Salt, Rice starch, Natural citrus flavor, Vanilla berries of Madagascar. May contain traces of SOYA and OTHER NUTS.

Reference PN01247