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Egg Pasta

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Barilla Fettuccine All'Uovo (250g)
      Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
      £2.39Price
      Barilla Fettuccine All'Uovo (250g)
          Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
          £2.39Price
          Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
              Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
              £3.45Price
              Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                  Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                  £3.45Price
                  Barilla Tagliatelle All'Uovo (250g)
                      Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                      £2.89Price
                      Barilla Tagliatelle All'Uovo (250g)
                          Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                          £2.89Price
                          Barilla Emiliane Egg Cannelloni (250g)
                              The Barilla egg Pasta is a meeting between authenticity, passion and experience. Made of high selected ingredients only, Barilla Cannelloni is a tube shaped egg pasta that can be filled with the most creative stuffing. Try them with bolognese sauce, vegetables, cheese and besciamella.
                              £3.49Price
                              Barilla Emiliane Egg Cannelloni (250g)
                                  The Barilla egg Pasta is a meeting between authenticity, passion and experience. Made of high selected ingredients only, Barilla Cannelloni is a tube shaped egg pasta that can be filled with the most creative stuffing. Try them with bolognese sauce, vegetables, cheese and besciamella.
                                  £3.49Price
                                  Emiliane Barilla Egg taglierini (250gr)
                                      Taglierini Barilla are thin strips of egg pasta (only 2 mm thick), flat section, which conquer all with their delicacy. Barilla Emiliane has taken up the tradition by joining the dough prepared with the finest art form, to propose a paste with a delicate texture and unique taste of the pasta.
                                      £2.50Price
                                      Emiliane Barilla Egg taglierini (250gr)
                                          Taglierini Barilla are thin strips of egg pasta (only 2 mm thick), flat section, which conquer all with their delicacy. Barilla Emiliane has taken up the tradition by joining the dough prepared with the finest art form, to propose a paste with a delicate texture and unique taste of the pasta.
                                          £2.50Price
                                          Emiliane Barilla egg tagliatelle  (500gr)
                                              The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
                                              £4.50Price
                                              Emiliane Barilla egg tagliatelle  (500gr)
                                                  The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
                                                  £4.50Price
                                                  Barilla Lasagna All'Uovo (500g)
                                                      Lasagne egg pasta Barilla cames from the Emilia region. It has a rectangle shape and it is rough and porous to enhance sauces. You can try it with vegetables, fish and cheese, or with gorgonzola cheese, broccoli and nuts or saffron. If you prefer traditional flavours you can try it with ragu' "alla bolognese" and a white bechamel sauce. Cooking Time: 20 minutes in the...
                                                      £2.89Price
                                                      Barilla Lasagna All'Uovo (500g)
                                                          Lasagne egg pasta Barilla cames from the Emilia region. It has a rectangle shape and it is rough and porous to enhance sauces. You can try it with vegetables, fish and cheese, or with gorgonzola cheese, broccoli and nuts or saffron. If you prefer traditional flavours you can try it with ragu' "alla bolognese" and a white bechamel sauce. Cooking Time: 20 minutes in the...
                                                          £2.89Price
                                                          De Cecco Fettuccine Egg Pasta n. 303 (500g)
                                                              De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
                                                              £2.89Price
                                                              De Cecco Fettuccine Egg Pasta n. 303 (500g)
                                                                  De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
                                                                  £2.89Price
                                                                  Barilla Emiliane Tortellini Cured Ham  (500g)
                                                                      Barilla Tortellini Filled with Cured Ham is pasta with a delicious pork and ham filling. Born in Emilia Romagna, a Northern Italian region, tortellini are made with a rough and porous egg pastry sheet that embraces a tasty filling. Cooking time: 10 minutes. Serves 4-5.
                                                                      £7.50Price
                                                                      Barilla Emiliane Tortellini Cured Ham  (500g)
                                                                          Barilla Tortellini Filled with Cured Ham is pasta with a delicious pork and ham filling. Born in Emilia Romagna, a Northern Italian region, tortellini are made with a rough and porous egg pastry sheet that embraces a tasty filling. Cooking time: 10 minutes. Serves 4-5.
                                                                          £7.50Price
                                                                          Barilla Emiliane Cappelletti with Meat (500g)
                                                                              The name “cappelletti” derives from their characteristic hat shape. In the Barilla Emiliane Cappelletti with Meat recipe, the typical filling of Italian cuisine, made with carefully selected ingredients, is wrapped in a rough and porous egg pastry. Cappelletti with Meat are an authentic delicacy perfect for a truly irresistible traditional first course. Ideal both in broth and...
                                                                              £6.99Price
                                                                              Barilla Emiliane Cappelletti with Meat (500g)
                                                                                  The name “cappelletti” derives from their characteristic hat shape. In the Barilla Emiliane Cappelletti with Meat recipe, the typical filling of Italian cuisine, made with carefully selected ingredients, is wrapped in a rough and porous egg pastry. Cappelletti with Meat are an authentic delicacy perfect for a truly irresistible traditional first course. Ideal both in broth and...
                                                                                  £6.99Price
                                                                                  Soverini Fresh Tortellini Culatello e Parmigiano (250g)
                                                                                  • New
                                                                                    Soverini, as in the past, tortellini (tortellacci) fresh egg pasta stuffed with culatello and parmigiano reggiano, 250gr.
                                                                                    £4.80Price
                                                                                    Soverini Fresh Tortellini Culatello e Parmigiano (250g)
                                                                                    • New
                                                                                      Soverini, as in the past, tortellini (tortellacci) fresh egg pasta stuffed with culatello and parmigiano reggiano, 250gr.
                                                                                      £4.80Price
                                                                                      • New
                                                                                        Rana Tagliatelle fresh egg pasta (250g)
                                                                                        • New
                                                                                          Our expert pasta makers craft our Tagliatelle from the finest durum wheat semolina, resulting in a rough texture that sauces love to stick to. Our eggs are from hens fed with 100% Vegetarian Feed, without artificial colours. Extra Fresh Eggs From Free-Range Hens Our Tagliatelle is made with eggs sourced only from farms that respect the well-being of animals,...
                                                                                          £2.55Price
                                                                                          Rana Tagliatelle fresh egg pasta (250g)
                                                                                          • New
                                                                                            Our expert pasta makers craft our Tagliatelle from the finest durum wheat semolina, resulting in a rough texture that sauces love to stick to. Our eggs are from hens fed with 100% Vegetarian Feed, without artificial colours. Extra Fresh Eggs From Free-Range Hens Our Tagliatelle is made with eggs sourced only from farms that respect the well-being of animals,...
                                                                                            £2.55Price
                                                                                            Soverini Fresh Tortellini Bolognesi (250g)
                                                                                            • New
                                                                                              Tortellini Bolognesi Soverini 250g are probably one of the best known Italian products, they are classified as stuffed pasta in fact the pasta is filled with a filling prepared with raw ham and mortadella. Tortellini Bolognesi Soverini 250g are cooked both in broth and dry seasoned in various ways. Tortellini Bolognesi Soverini 250g are a unique product in terms of taste and tradition.
                                                                                              £4.90Price
                                                                                              Soverini Fresh Tortellini Bolognesi (250g)
                                                                                              • New
                                                                                                Tortellini Bolognesi Soverini 250g are probably one of the best known Italian products, they are classified as stuffed pasta in fact the pasta is filled with a filling prepared with raw ham and mortadella. Tortellini Bolognesi Soverini 250g are cooked both in broth and dry seasoned in various ways. Tortellini Bolognesi Soverini 250g are a unique product in terms of taste and tradition.
                                                                                                £4.90Price
                                                                                                Maffei Spaghetti Alla Chitarra fresh egg pasta - Linea Rustica - 250g
                                                                                                • New
                                                                                                  The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
                                                                                                  £2.20Price
                                                                                                  Maffei Spaghetti Alla Chitarra fresh egg pasta - Linea Rustica - 250g
                                                                                                  • New
                                                                                                    The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
                                                                                                    £2.20Price