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    De Cecco Taglierini All'Uovo n.105 (250g)

    De Cecco
    £2.09
    VAT included
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    De Cecco Taglierini All'Uovo (egg pasta) is made with real fresh eggs free of colouring synthetic agents and is prepared according to a special method, which makes the thinnest pastry possible, like home-made pasta.
    De Cecco Taglierini is a long and very thin strand pasta and originates from Northern Italy.

    It is very versatile and matches perfectly with different types of sauces: in broth or with full-bodied sauces.
    Cooking time: 2 minutes
    Durum Wheat Semolina, Eggs (28.27%)
    De Cecco
    P00129

    Data sheet

    Organic
    no
    Alcohol
    no

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    De Cecco Taglierini All'Uovo n.105 (250g)

    £2.09
    VAT included

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