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Soverini, as in the past, Anolini fresh egg pasta stuffed with prosciutto of Parma and Meet, 250gr.
Pasta (60% of the total): Durum wheat semolina Kronos ITALY, Wheat flour 100% Italian origin, EGGS (25%), Filling (40% of the total): prosciutto of parma 43% (Pork thigh, salt, acidity regulator E252), Parmigiano Reggiano 9%( MILK, salt, rennet), Salt 1%, Nutmeg. Preservative: potassium sorbate.
Data sheet