Extra virgin olive oil produced using a traditional stone mill, cold-extracted from the best hand-picked Coratina and Ogliarola olives, typical from Puglia. Its mild and balanced flavor makes it the ideal condiment; when used for cooking, it enhances the flavour and digestibility of the dish.
Recommended for pasta, salads, sauces, balanced taste dishes. Very good also for cooking and for frying.
Extra Virgin Olive Oil 100%