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    Crossed Semolina Sourdough (500g) - Fresh Bread

    £3.30
    VAT included
    Out-of-Stock
    Quantity:

    This is authentic pugliese semolina sourdough, scored with a cross before baking as is tradition, and made using flour from the Camema mill in Altamura. Unique for its crunchy crust, soft yellow crumb and nutty taste, this style of bread has been loved since Roman times (Horace having described it as the best bread in the world).

    Re-milled semolina flour Water
    Salt
    Sourdough
    Olive Oil

    FB0001

    Data sheet

    Organic
    no
    Alcohol
    no

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    Crossed Semolina Sourdough (500g) - Fresh Bread

    £3.30
    VAT included

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