- New

This is authentic pugliese semolina sourdough, scored with a cross before baking as is tradition, and made using flour from the Camema mill in Altamura. Unique for its crunchy crust, soft yellow crumb and nutty taste, this style of bread has been loved since Roman times (Horace having described it as the best bread in the world).
Producer: Farina London
Re-milled semolina flour Water
Salt
Sourdough
Olive Oil
Selected London areas only