The delicious gluten-free pizza base is the easy solution for everyone’s dinner, whether you're on a gluten-free diet or simply want a lighter option. To serve, simply unwrap the pizza base, and spread it with sauce and your favourite toppings. Drizzle with a little extra virgin olive oil. Bake in the oven at 200°C for 5-7 minutes until the base is golden and crisp.
Each pack contains two pizza bases wrapped to ensure freshness and that there’s no gluten contamination. Suitable for freezing.
Producer: Farina London
Selected London areas only