This pasta is made with free range egg and Italian 00 flour using the best quality ingredients and traditional methods of production to achieve the finest quality fresh pasta. One of these methods is to slowly extrude the pasta through a bronze die, creating a textured product with a rough surface, allowing the sauces to hold well. Perfect with a tomato based sauce with Rosemary, sage, thyme, parsley and Bay leaves. Cooking time: 18 min.
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