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The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the kitchens of the ships of Italians emigrating to Australia.
The young Maffei chose to return and open a small shop in his native Barletta (Apulia), where he began making orecchiette and cavatelli. That was the beginning of a wonderful family story.
Try the Maffei fresh pasta gnocchi di patate and taste the tradition.
Cooking time: ready after rising to the surface
Nutritional values per 100 g
Energy (kcal/ kJ) 178/753
Total Carbohydrates (g) 39,2
Sugars (g) 0,3
Total Fats (g) 0,41
Saturated Fats (g) 0
Protein (g) 2,5
Salt (g) 1
rehydrated potatoes 80% [water, potato flakes (potatoes, emulsifiers: mono- and diglycerides of fatty acids, antioxidants: citric acid, sodium methabilsulfite; spices, natural flavor)], wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavor.
May contain soy, mustard.
Allergens: Contains wheat (gluten). May contain soy, mustard.