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Immerse yourself in the perfect harmony of tradition with the Gorgonzola DOP & Walnut Duet. This exquisite blend reinvents the classic pairing by combining the irresistible crunch of walnut kernels with the creamy indulgence of Gorgonzola DOP. Experience the delightful contrast as these two culinary treasures come together, creating a symphony of textures and flavors that elevate your dining experience. Dive into the rich, creamy goodness of Gorgonzola DOP complemented by the tantalizing crispness of walnuts—a truly irresistible duet that captures the essence of culinary excellence. Explore the culinary artistry of this reimagined classic for a taste that transcends tradition.
Fresh egg pasta with Gorgonzola DOP cheese filling Ingredients: Filling 52%: ricotta (whey, milk, salt), Gorgonzola DOP* cheese 22%, mozzarella cheese, breadcrumbs (soft wheat flour, water, salt, yeast), powdered whey, mascarpone cheese, sunflower oil, starches, vegetable fibers (corn and potato), natural flavors, salt. Pasta 48%: soft wheat flour, 30% egg, durum wheat semolina. May contain nuts, fish, crustaceans, mollusks, mustard, soy, celery. Egg and lean cocoa fresh pasta with walnut filling Ingredients: Filling 52%: milk cream, mozzarella cheese, 10% walnuts, sunflower oil, mascarpone cheese, grated cheese, cashews, powdered whey, ricotta (whey, milk, salt), starches, breadcrumbs (soft wheat flour, water, salt, yeast), potato flakes, vegetable fibers (corn and potato), extra virgin olive oil, natural flavors, salt, garlic. Pasta 48%: soft wheat flour, 30% egg, durum wheat semolina, 0.9% lean cocoa powder. May contain nuts, fish, crustaceans, mollusks, mustard, soy, celery. *DOP: Protected Designation of Origin