Fresh Italian Peas (1 box approx. 1 kg)

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      Peas are legumes that grow inside long, plump pods. These peas are imported from Campania.

      Uses: They can be cooked in different ways according to their size and tenderness. Small garden peas can be served as a starter when sweated in butter with chopped spring onions. Peas are lovely too when tossed in mint butter.

      To store: Use fresh peas as soon as possible.

      To prepare: Press the pods open using your fingers and use your thumb to push out the peas.

      To cook: Cook in lightly salted water for 10-15 minutes until tender. Drain and serve. If the peas are to be used cold in a salad, plunge the peas into cold water as soon as they are cooked. This keeps their flavour, texture and colour.

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      Fresh Italian Peas (1 box approx. 1 kg)

      £5.70
      £6.00
      Save 5%
      VAT included

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