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    Seasoned Guanciale (Approx. 300g)

    £5.00
    VAT included
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    A real foodies delight, this high-quality unsmoked bacon is wonderfully lean. Guanciale Toscano is traditionally dried for three weeks, which gives it a fabulous depth of flavour. It is made using the meat from the pigs' cheeks, hence the name - guancia means "cheek" or "jowl". It can be used in much the same way as you would use pancetta, and adds a wonderful richness and succulence to your finished dish.

    Try guanciale Toscano in our recipe for Bucatini all'Amatriciana - buonissimo!

    Pork Meat, Natural Flavours, Salt, Pepper, Garlic, Sucrose, Dextrose, Antioxidants: E300, E301; Preservatives (E250 - E252).

    ST00025

    Data sheet

    Organic
    no
    Alcohol
    no

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    Seasoned Guanciale (Approx. 300g)

    £5.00
    VAT included

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