A raw ham that is aged in the traditional way, this prosciutto is created only from Italian pigs' legs. , it is aged up to 20 months in an environment that offers both ideal air and climate. The finest quality pig's leg is the end product of the air of Friuli and just the correct quantity of sea salt, unique ingredients that together render the ham (in its exclusive wicker basket) inimitable.
HOW TO PRESERVE:
Preserve in the fridge and follow the expiry date on the packaging. Our prosciutto is available in both our fresh bag option, which is sliced on the day and therefore has a shorter expiry date, or vacuum packed for you to keep in the fridge. Choose the one that is most suitable. If you can, we strongly suggest fresh bag, just because it preserves the freshness of the cut and it gives the product a whole different "breath-ability". Available in 100g and 200g packaging.
ON YOUR TABLE:
Cold cuts are always something that Italians prefer to have in the fridge (you never know). The Prosciutto Crudo is generally a favourite for kids and, due to its sweeter taste, can do well in combination with melon during the summer or perhaps with some cheese during the winter. Have a piadina with prosciutto and Stracchino and you won't regret it!
WHICH ONE TO CHOOSE:
If you choose prosciutto crudo vs other sliced hams, you know what you are after. A typical taste of Italy and a very gourmand one.
Pork meat, salt, spices.