A Tuscan favourite, wild boar salame is in a class of its own. With a more powerful flavour than other salami, this is a beautifully lean sausage, a little drier in texture, not least because boar meat tends to contain less fat than pig.
Enjoy with a full-bodied red wine to balance the impressively big flavours.
Wild Boar, Pork, Salt, Peppers, Natural Spices, Lactose, Dextrose, Saccharose. Antioxidants: E300. Preservatives: E252-E250.