A Tuscan delight, nothing compares with this handmade salame from finely ground pork meat and fat, seasoning and white wine. With its distinctive bite, taste and aroma, it eats beautifully just sliced on its own, and merits a place on any antipasti plate.
A Tuscan delight, nothing compares with this handmade salame from finely ground pork meat and fat, seasoning and white wine. With its distinctive bite, taste and aroma, it eats beautifully just sliced on its own, and merits a place on any antipasti plate.
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