Antica Macelleria Falorni is a historic Italian company, founded in 1806 and renowned for its artisanal production of high-quality cured meats. Located in the heart of the Chianti region in Tuscany, Falorni blends centuries-old traditional methods with modern production techniques to create unique products with authentic flavors. The company is committed to sustainability and carefully selects the finest local ingredients to ensure top quality in every product.

With over 200 years of experience, Antica Macelleria Falorni is internationally recognized for its Tuscan cured meats, representing the pinnacle of Italian gastronomy. Their product range includes prosciutto, finocchiona, sausage, and other traditional specialties, ideal for those seeking genuine and authentic flavors.

The lard is matured in special tanks, flavored with a blend of Mediterranean herbs and spices and chopped to obtain a dense, velvety cream, fragrant and rich in flavour.