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Antica Macelleria Falorni - Salame Toscano
£17.80
VAT included
Antica Macelleria Falorni is a historic Italian company, founded in 1806 and renowned for its artisanal production of high-quality cured meats. Located in the heart of the Chianti region in Tuscany, Falorni blends centuries-old traditional methods with modern production techniques to create unique products with authentic flavors. The company is committed to sustainability and carefully selects the finest local ingredients to ensure top quality in every product.
With over 200 years of experience, Antica Macelleria Falorni is internationally recognized for its Tuscan cured meats, representing the pinnacle of Italian gastronomy.
With a particular intense red colour, after maturing in special well-ventilated rooms, it takes on an unmistakable, pleasant and complex taste and aroma. Its few fatty parts give it flavor and softness.
Please choose your packaging:
- 100g;
- approx. 400g;
- whole APPROX 1.8kg
*Please note that Falorni products are handcrafted, and as a result, the weight of each item may slightly vary from the indicated weight. This variation is due to the artisanal nature of production, ensuring each product is unique in its quality and craftsmanship.
GLUTEN FREE
Ingredients Pork, salt, natural flavourings. Preservative: E252
Gluten No
Allergens No
Made in Italy
Storage Cool, dry place
Naturally matured for: 5 – 6 weeks
Expiry of vacuum-packed piece: 6 months; full: 180 days
Producer notes Antica Macelleria Falorni produces high quality meat and cured meats in the heart of Chianti, handing down the secrets of ancient recipes and the artisan knowledge of processing from father to son. Recognized by Unioncamere as one of the 150 companies that have made the history of Italy, Antica Macelleria Falorni proudly exports its products to around 60 countries.
MF2-400
Data sheet
- Alcohol
- no
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Antica Macelleria Falorni is a historic Italian company, founded in 1806 and renowned for its artisanal production of high-quality cured meats. Located in the heart of the Chianti region in Tuscany, Falorni blends centuries-old traditional methods with modern production techniques to create unique products with authentic flavors. The company is committed to sustainability and carefully selects the finest local ingredients to ensure top quality in every product.
With over 200 years of experience, Antica Macelleria Falorni is internationally recognized for its Tuscan cured meats, representing the pinnacle of Italian gastronomy.
With a particular intense red colour, after maturing in special well-ventilated rooms, it takes on an unmistakable, pleasant and complex taste and aroma. Its few fatty parts give it flavor and softness.
Please choose your packaging:
- 100g;
- approx. 400g;
- whole APPROX 1.8kg
*Please note that Falorni products are handcrafted, and as a result, the weight of each item may slightly vary from the indicated weight. This variation is due to the artisanal nature of production, ensuring each product is unique in its quality and craftsmanship.
GLUTEN FREE
Antica Macelleria Falorni - Salame Toscano
£17.80
VAT included
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