Antica Macelleria Falorni - Finocchiona

£16.90

VAT included

Product available with different options

Antica Macelleria Falorni is a historic Italian company, founded in 1806 and renowned for its artisanal production of high-quality cured meats. Located in the heart of the Chianti region in Tuscany, Falorni blends centuries-old traditional methods with modern production techniques to create unique products with authentic flavors. The company is committed to sustainability and carefully selects the finest local ingredients to ensure top quality in every product.

With over 200 years of experience, Antica Macelleria Falorni is internationally recognized for its Tuscan cured meats, representing the pinnacle of Italian gastronomy.

The unmistakable scents of the Tuscan countryside, the aroma of fennel seeds, the velvety taste and the absence of the frequent acid note of this cured meat, make Finocchiona PGI unique. Italian excellence for "I Salumi d'Italia", in 2019 and 2023.

Please choose your packaging:

- piece approx. 400g;

- whole approx. 1.8kg

Please note that Falorni products are handcrafted, and as a result, the weight of each item may slightly vary from the indicated weight. This variation is due to the artisanal nature of production, ensuring each product is unique in its quality and craftsmanship.

GLUTEN FREE

Ingredients Pork, Salt, Dextrose, Fennel seeds (0.33%), Peppercorns, Ground pepper, Garlic. Antioxidant: E300. Preservatives: E250, E252.

Gluten No

Allergens No

Made in Italy

Storage Cool, dry place

Packaging Finocchiona PGI, approx. 350 g: whole

Finocchiona PGI, approx. 1.8 kg: whole

Finocchiona PGI weight, approx. 350 gr

Slice caliber: 5 – 5.5 cm

Grind type: medium

Naturally matured for: 3 – 4 weeks

Finocchiona PGI, approx. 1.8 kg Slice size: 8 – 9 cm

Grind type: medium

Naturally matured for: 7 – 8 weeks

Expiry 350 gr: 150 days; 1.8kg: 210 days

Producer notes Antica Macelleria Falorni produces high quality meat and cured meats in the heart of Chianti, handing down the secrets of ancient recipes and the artisan knowledge of processing from father to son. Recognized by Unioncamere as one of the 150 companies that have made the history of Italy, Antica Macelleria Falorni proudly exports its products to around 60 countries.

Reference MF3-400

Data sheet