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Antica Macelleria Falorni - Guanciale Whole (Approx 1kg)
£33.50
VAT included
Antica Macelleria Falorni is a historic Italian company, founded in 1806 and renowned for its artisanal production of high-quality cured meats. Located in the heart of the Chianti region in Tuscany, Falorni blends centuries-old traditional methods with modern production techniques to create unique products with authentic flavors. The company is committed to sustainability and carefully selects the finest local ingredients to ensure top quality in every product.
With over 200 years of experience, Antica Macelleria Falorni is internationally recognized for its Tuscan cured meats, representing the pinnacle of Italian gastronomy.
It is seasoned with salt and pepper until its typical external, dark and compact crust forms. Inside it maintains a soft heart with a very intense flavour. A fundamental touch of flavor for many dishes of Tuscan cuisine, it is the main ingredient of pasta carbonara.
Please note that Falorni products are artisanal, and as a result, the weight of each item may slightly vary from the indicated weight. This variation is due to the traditional production process, ensuring each product is unique in its quality and craftsmanship.
GLUTEN FREE
Ingredients Pork, salt, natural flavourings. Preservative: E252
Gluten No
Allergens No
Made in Italy
Storage Cool, dry place
Packaging approx. 400 g: vacuum-packed piece; 1 kg approx: whole
Vacuum piece weight: approx. 350 g: ; whole: approx. 1 kg
Naturally matured for: 5 – 6 weeks
Expiration of unpackaged piece: 6 months; full: 180 days
Producer notes Antica Macelleria Falorni produces high quality meat and cured meats in the heart of Chianti, handing down the secrets of ancient recipes and the artisan knowledge of processing from father to son. Recognized by Unioncamere as one of the 150 companies that have made the history of Italy, Antica Macelleria Falorni proudly exports its products to around 60 countries.
MF9-WH
Data sheet
- Alcohol
- no
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Antica Macelleria Falorni is a historic Italian company, founded in 1806 and renowned for its artisanal production of high-quality cured meats. Located in the heart of the Chianti region in Tuscany, Falorni blends centuries-old traditional methods with modern production techniques to create unique products with authentic flavors. The company is committed to sustainability and carefully selects the finest local ingredients to ensure top quality in every product.
With over 200 years of experience, Antica Macelleria Falorni is internationally recognized for its Tuscan cured meats, representing the pinnacle of Italian gastronomy.
It is seasoned with salt and pepper until its typical external, dark and compact crust forms. Inside it maintains a soft heart with a very intense flavour. A fundamental touch of flavor for many dishes of Tuscan cuisine, it is the main ingredient of pasta carbonara.
Please note that Falorni products are artisanal, and as a result, the weight of each item may slightly vary from the indicated weight. This variation is due to the traditional production process, ensuring each product is unique in its quality and craftsmanship.
GLUTEN FREE
Antica Macelleria Falorni - Guanciale Whole (Approx 1kg)
£33.50
VAT included
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