Menatti Speck is a cured, smoked ham that comes in 100g portions and has the following characteristics: 

Origin: A traditional product from South Tyrol, Italy 

Ingredients: Pork leg that's deboned, trimmed, and seasoned with garlic, bay leaves, juniper, pepper, and other spices and herbs 

Smoking: Smoked using beech wood 

Curing: Cured for at least four months 

Appearance: Compact, red in color, with white to pink fat 

Flavor: Intense aroma and bold smoked notes 

Nutritional value: 307 kcal per 100g 

Storage: Store in the refrigerator wrapped in a clean, dry cotton or linen cloth 

Speck | Salumificio Menatti

Speck is similar to prosciutto crudo, but it's denser and browner in color, and has a deeper, more intense taste. It goes well with bread, red wine, roasted sweet potatoes, or pasta. You can also eat it on its own as a snack or with other cold cuts.