Ingredients

Made from the coulotte, the finest cut of beef from the leg 

Preparation

A quick and easy dish that's typically served with rocket leaves, Parmigiano flakes, and extra virgin olive oil 

Production

Made in Valtellina using a traditional method that's been passed down through generations 

Certification

Salumificio Menatti is a member of the PGI Valtellina Bresaola Protection Consortium, which ensures that the product meets strict production rules

Carpaccio is an Italian appetizer that's traditionally made by thinly slicing raw beef and serving it with olive oil, lemon juice, capers, and onions. Today, the term can also refer to thinly sliced raw fish or other meat