Mortadella is a cooked salami of pork meat, cylindrical or oval, pink and with an intense smell, slightly spicy. The Mortadella Menatti production starts with the processing, according to the method of Emilia’s tradition, using the less precious cuts of pork legs, with the addition of small fat cubes, spices and selected flavors. The Mortadella Menatti is free from gluten, polyphosphates, glutamate, milk byproducts, and is available in the versions with or without pistachios. As a producer of Mortadella, Menatti offers to its customers a wide range of products divided into the categories “Gran Bontà”, “Gran Valle”, “Dolce Valle” and “Valle”, and available in an extensive variety of formats, from 1 to 30 Kg, packed in various sizes and typologies.