Antica Macelleria Falorni is a historic Italian company, founded in 1806 and renowned for its artisanal production of high-quality cured meats. Located in the heart of the Chianti region in Tuscany, Falorni blends centuries-old traditional methods with modern production techniques to create unique products with authentic flavors. The company is committed to sustainability and carefully selects the finest local ingredients to ensure top quality in every product.

With over 200 years of experience, Antica Macelleria Falorni is internationally recognized for its Tuscan cured meats, representing the pinnacle of Italian gastronomy. 

Carved out of the finest part of our cured Prosciutto and with a hint of pepper, it is shaped and “dressed” so as to look like an acorn (ghianda in Italian). Its taste is enhanced during the curing process to develop its strong flavour. Slice it and savour it slowly.

- approx. 1kg;

*Please note that Falorni products are handcrafted, and as a result, the weight of each item may slightly vary from the indicated weight. This variation is due to the artisanal nature of production, ensuring each product is unique in its quality and craftsmanship.

GLUTEN FREE