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Cotechino is a large, rich Italian pork sausage made with as much rind and fat as lean meat. It is a traditional gluten free component of the Christmas lunch. You cook it by boiling, and it's usually served in slices with lentils.
pork, pork rind, pork fat, salt, spieces and aromatic plants, natural flavourings, antioxidants (sodium ascorbate), preservatives (sodium nitrite) Gluten Free