A sauce Bolognese style is what we call ragu' alla bolognese, meaning a slowly cooked minced meat and tomato sauce that works its magic in the making. It is possibly the most famous pasta sauce in the world.
Which pasta to have it with? What about it being the basis of your lasagna?
Minced beef(62%), homemade Tomato sauce, Trito Celery, Carrots, Onions, Bay, black Pepper, white Wine (Sulphur Dioxide), Extra Virgin Olive Oil, Salt, Thyme.
For allergens, see ingredients in bold.
Contains: Eggs, Milk, Celery.
May contain traces of Nuts.
Keep refrigerated. Made freshly every day in our kitchen.
Selected London areas only