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    Caciotta from Campania (Approx. 300g)

    La Baronia
    £6.75
    VAT included
    Quantity:
    A creamy white cheese made of cow and sheep milk with a beautifully compact texture, caciotta has a startlingly intense, sweetly tart flavour for a cheese so young - it's ripe and full of flavour, yet soft in texture.

    Caciotta is a star cheese from the province of Caserta near Naples, and this particular cheese is lovingly made the same Campania producer who makes our buffalo mozzarella. This is a cheese to grace any antipasto or cheese plate, or pasta dish. Eat it with your favourite cured ham or honey and favourite bread.
    Cow milk and or Sheep, Salt, Rennet.
    La Baronia
    F00040

    Data sheet

    Organic
    no
    Alcohol
    no

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    Caciotta from Campania (Approx. 300g)

    £6.75
    VAT included

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