A creamy white cheese made of cow and sheep milk with a beautifully compact texture, caciotta has a startlingly intense, tart flavour for a cheese so young - it's ripe and full of flavour, yet soft in texture.
For an extra kick, try this Caciotta with chilli for its unusual and distinctive spicy flavour.
Caciotta is a star cheese from the province of Caserta near Naples, and this particular cheese is lovingly made the same Campania producer who makes our buffalo mozzarella. This is a cheese to grace any antipasto or cheese plate, or pasta dish. Eat it with your favourite cured ham or honey and favourite bread.
Pasturized Sheep milk with Lactic Ferment, Chilli, Salt, Rennet.