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    Fontina valdostana (about 7.5kg)

    £155.00
    VAT included
    Quantity:
    True fontina is produced in the region of Valle d'Aosta. The milk used to make it comes from cows of the pezzata valdostana breed, which has a pleasant grassy, herby scent thanks to the aromatic herbs found in the area's pastures.

    The cheese is soft and buttery, and has a unique taste: beautifully sweet, balanced and inviting.

    Fantastic for eating sliced or as part of a cheese plate, yet equally superb melted, fontina is also a favourite in fondue, or as a partner for chicken and veal.
    Milk, Salt, Rennet.
    PAD017

    Data sheet

    Organic
    no
    Alcohol
    no

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    Fontina valdostana (about 7.5kg)

    £155.00
    VAT included

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