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From Sardinia, this powerfully rich, mature cheese gets its distinctive flavour from being aged and ripened in the island's cool cellars. Enjoy it as an antipasto, on a cheese plate or for grating over pasta or rice - it's perfect with pasta carbonara.
Pasteurized Sheep's Milk, Milk Enzymes, Salt, Rennet. The rind is surface-treated with preservatives E.203 and E.235.
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