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    Cow Smoked Soft Caciocavallo Cheese from Campania (Approx. 650g)

    £11.70
    VAT included
    Quantity:
    Moulded by hand into a pear shape, just like its unsmoked cousin, this charming and sophisticated cheese is characterised by its brownish exterior, distinctive scent and delicate woodsmoke flavour. (The skin of a traditional caciocavallo is yellowish in colour.) The light smoking really adds another dimension of flavour - try it grilled with some chopped tomatoes, a little garlic and a drizzle of olive oil.
    Cow Milk, Salt, Rennet.
    M00600

    Data sheet

    Organic
    no
    Alcohol
    no

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    Cow Smoked Soft Caciocavallo Cheese from Campania (Approx. 650g)

    £11.70
    VAT included

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