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Cacio Marzolino Pecorino Cheese from Maremma (Approx. 300g)
£8.80
VAT included
An award winning cheese. It's called Marzolino (from the Italian Marzo that means March) because they used to start making it in March until the end of spring. Tender and easy to eat, perfect to eat with broad beans.
Type: semi-soft, artisan
Texture: creamy
Colour: ivory
Flavour: creamy, tangy
Aroma: rich
Goat's milk from Maremma
F00113
Data sheet
- Organic
- no
- Alcohol
- no
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An award winning cheese. It's called Marzolino (from the Italian Marzo that means March) because they used to start making it in March until the end of spring. Tender and easy to eat, perfect to eat with broad beans.
Type: semi-soft, artisan
Texture: creamy
Colour: ivory
Flavour: creamy, tangy
Aroma: rich
Cacio Marzolino Pecorino Cheese from Maremma (Approx. 300g)
£8.80
VAT included
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