Cacio Marzolino Pecorino Cheese from Maremma (Approx. 300g)

      £9.50
      VAT included
      Quantity:

      An award winning cheese. It's called Marzolino (from the Italian Marzo that means March) because they used to start making it in March until the end of spring. Tender and easy to eat, perfect to eat with broad beans.
      Type: semi-soft, artisan
      Texture: creamy
      Colour: ivory
      Flavour: creamy, tangy
      Aroma: rich

      Goat's milk from Maremma

      F00113

      Data sheet

      Organic
      no
      Alcohol
      no

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      Cacio Marzolino Pecorino Cheese from Maremma (Approx. 300g)

      £9.50
      VAT included

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