Cacio Marzolino Pecorino Cheese from Maremma (Approx. 900g)

      £24.90
      VAT included
      Quantity:

      An award winning cheese. It's called Marzolino (from the Italian Marzo that means March) because they used to start making it in March until the end of spring. Tender and easy to eat, perfect to eat with broad beans.
      Type: semi-soft, artisan
      Texture: creamy
      Colour: ivory
      Flavour: creamy, tangy
      Aroma: rich

      PAD046

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      Cacio Marzolino Pecorino Cheese from Maremma (Approx. 900g)

      £24.90
      VAT included

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