By continuing to use this site, you agree to the Terms & Conditions and our use of cookies.

      Caciocavallo Podolico (circa 500g) Eccellente

      VAT included

      The podolic Caciocavallo is an high quality semi hard cheese, made with milk coming from the podolic cows farm of "Masserie Colombo", obtained from the skilful, strictly artisanal processing of the milk obtained from cows raised in the wild in Puglia, eating grass, in respect of their nature. Podolico caciocavallo is a noble cheese, consumed only on the table, usually at the end of meals. An advanced degree of maturation (even five, six years) gives it a series of organoleptic qualities: complex aromas, of pasture and scrub, as well as an inimitable gustatory persistence. The premium taste of this products is due to the milk used to make it; in fact, the podolic cows produce a very low quantity of milk per day, that is collected and masterfully worked by experts to turn it into word class Caciocavallo. The rarity of the milk and the skills of its producers make this cheese a unique product with no equals for taste and texture.

      Podolic milk, rennet, salt


      Data sheet


      More from this category

      Caciocavallo Podolico (circa 500g) Eccellente

      VAT included

      Shipping notice

      Delivery discount applied for orders over £70 (exc VAT). More info
      Our Services
      Secure Payments
      100% Secure Payments and advanced fraud protection
      Same or Next day delivery, within availability. Delivery discount applied for orders over £70 (exc VAT)
      Got Questions? We are here to help.